Overview

Hybrid bhindi is packed with numerous nutritional and health benefits. It is rich in Vitamin K and folate, promoting better heart health and thus contributing to reducing related issues such as anemia.
The presence of high contents of vitamin C in F1 Hybrid bhindi boosts our immune system and protects us from minor infections and diseases.
Okra can be easily grown at home. It is a vegetable that is low in calories and sugar content, you can include it in your daily diet if you are eyeing weight loss or sugar control for diabetes.
You can grow your hybrid bhindi in your home garden and experience the wide range of benefits, tastes, and flavors the bhindi hybrid variety offers. You can start the growing process anytime around the year at your convenience.
Sow the hybrid bhindi seeds in any soil, however, make sure that the soil quality is high and it is rich in nutrients and organic compost.
The harvest period will take place after around 50 to 60 days. Make sure that the plant gets at least 5 to 6 hours of access to direct sunlight every day for it to grow healthily.
Plant the seeds by leaving sufficient space between each other.
Water the plant regularly to ensure that the soil remains moist always. You can use a scissor to harvest or use your hands to pluck them out. Harvesting is an important step so be careful.
Variety Details
- Compact plant with 3 to 4 branches with attractive dark green fruits
- Suitable for summer and monsoon sowing
- Average fruit length is 12 to 13cms
- Approx. Seed count – 100

Okra